In the world of food production, every second surely counts. Not having your products delivered on time can be crucial to a food retailer’s business and reputation. Most food retailers don’t even harvest their own foods, which forces them to rely on companies that do so. This is where OSI Food Solutions enters the picture, and this food provider is a mega producer for foods of all kind. OSI opened its doors back in 1909 as a local butcher shop. This butcher shop was family-owned and operated by the Kolschowski family. The Kolschowski family were German-immigrants, and they helped to fuel the Midwest’s agricultural needs by selling high-quality meats. The family decided to go into food wholesale, and this decision would payoff in huge returns. See the company reviews at Stepstone.
Once OSI Food Solutions stepped into food wholesale, no one really knew just how big the company would grow. As the demands of specific foods started to increase, OSI had to step up its efficiency or get left behind. During the 1960s, flash-freeze technology came into existence and it took off. OSI could now utilize this technology to the fullest by distributing its foods across the country without ever worrying that the foods would spoil. This technology is known as cryogenics, and it became a gamechanger throughout the food industry. To this very day, OSI utilizes cryogenics as well as many other forms of advanced technology, such as high-capacity production lines.
As of 2019, OSI Food Solutions has decided to go meatless. This means that the company will be producing meatless burgers for Impossible Foods. This plant-based style of food has gained a loyal following as of late, and it’s looking to revolutionize the food industry over the coming years. Thanks to the help of OSI Food Solutions, Impossible Foods will go from delivering 10,000 meatless burgers to delivering close to 17,000 meatless burger to its customers.