The OSI Group, founded in 1909 as a family butchery and meat shop in the Chicago area by Otto Kolschowsky, has been an important distributor of fresh meats ever since. The OSI Group was selected to be McDonalds supplier of fresh ground beef in 1955, and has just kept expanding both nationally and internationally since then, with more than 65 facilities in 17 countries. It has also merged with other meat companies such as Rose Packing Company and Dutch manufacturer Baho Food, and was noted by Forbes as #58 on their list of largest private companies, as it had reached $6.1 billion in revenue. In addition to this, the OSI Group was listed by the Refrigerated & Frozen Foods magazine as the sixth largest meat/poultry/seafood processor in a report published in March of 2019.
The OSI Group has been using the newest technology available to provide cutting edge products since their partnership with McDonald’s. Flash freezing, or cryogenic food processing, was developed in the late 1960’s and made it easier for products to be made and distributed in a larger quantity, while still maintaining premium quality. Costs were also reduced, making the collaboration between the OSI Group and McDonalds even more efficient. In the modern day, the OSI Group still focuses on using whatever technology is proven to be most effective, which their annual revenue reflects year after year.
Although the OSI Group is focused on production, they still make a large effort to remain environmentally sustainable. In 2016, they won the Globe of Honour from the British Safety Council, as well as the California Green Business Award, for their continuous demonstration of actions taken to decrease and manage environmental risks within their offices and production systems. The OSI Group is still growing, and will most likely remain as one of the leading food providers not only in the nation, but in the world. OSI Group acquires Baho Food
Original source to learn more : https://www.refrigeratedfrozenfood.com/keywords/OSI%20Group